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The Wine Pairing List
How to Choose the Right Wine

If you are not comfortable experimenting with wine choices and simply want a guide of which wines generally are paired with which foods, here is a list of foods with wines that experts generally agree complement each other:

• Steak - Cabernet Sauvignon, Zinfandel, Syrah, Merlot.
• Salmon - Chardonnay, Riesling, Beaujolais.
• Chicken - BBQ or Heavily Marinated - Zinfandel, Syrah, Chianti, White Burgundy.
• Chicken - Baked or Grilled - Riesling, Sauvignon Blanc, Chardonnay, Pinot Grigio, Pinot Noir, Burgundy
• Fish - White, Flaky - Chardonnay, Gewurztraminer, Pinot Noir, Beaujolais.
• Shellfish - Chablis, Chardonnay, Chenin Blanc, Riesling, Sauvignon Blanc.
• Turkey - White Burgundy, Chardonnay, Chablis, Pinot Noir, Beaujolais.
• Ham or Pork - Beaujolais, Pinot Gris, Pinot Noir, White Burgundy, Charodonnay.
• Pasta in Red Sauce - Zinfandel, Cabernet Sauvignon, Chianti, Pinot Blanc.
• Pasta in White Sauce - Chardonnay, Sauvignon Blanc, Merlot.
• Cheese - Mild - Gewurztraminer, Riesling, Sauvignon Blanc.
• Cheese - Strong - Chardonnay, Cabernet Sauvignon, Merlot.
• Desserts - Gewurztraminer, Riesling, White Zinfandel.

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